Heard from a very pleased customer as she was leaving Mingo:
‘This is the kind of place
you keep coming back to.’
Laurent and Mirella will be delighted to see you.
Laurent is a chef with long experience. He started his training at Lalouvierre, in Belgium, and has worked in a variety of restaurants there, as well as in Leeds, Belfast, Melbourne, Greece and the Caribbean. Mirella, a Dubliner by birth, has plenty of experience in the trade. She trained in Dublin and has moved about almost as much as Laurent.
Every corner has its charm, if it’s just for a drink …
… or a meal with a spectacular view.
The roof retracts in good weather (the usual)
to become an open air terrace!
At the bar, you can try a large variety of imported beers – mostly from Belgium, of course. This is one of the village’s best stocked bars, catering as much to an international as a local clientele.
MINGO’S NEW LIGHTER SUMMER MENU:
CLICK IMAGE TO ENLARGE-
or better still, pop in and have a look yourself!
Everything’s on a board, in English and Spanish, from the Menu of the Day (only €8.50) to the interesting wine list.
All the food served at MINGO is prepared on the premises, even the delicious bread, out of locally sourced products and produce. The menu is changed every month and vegetarian options are always included (vegans are happily catered for with a little notice – Reservations: 622 326 222). Just check the boards to find out what’s happening today. Sunday is a special day, of course, so MINGO offers a choice of a full 3-course meal (€14.50), or just the main dish (€9.50).
AS WE SAID, THIS IS THE PLACE TO KEEP COMING BACK TO:
…SEE YOU THERE!